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New purchase 82 550 SECA, 6 years stale

Discussion in 'Western US and Canada' started by Dougs82yamahaseca550, Mar 23, 2012.

  1. Dougs82yamahaseca550

    Dougs82yamahaseca550 Member

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    I have owned many Yamaha bikes (XJ650,XJ750,XJ1100, 83 XV700 and 83 Virago 750) and now the 550. I bought it for $500 and a yard cleanup. I recently picked up this 1982 550 SECA with 14K in Portland, OR with an old Oregon plate with tags expired 6 years ago. I suppose it would be appropriate to go through the carbs as I am paticulate when it comes to wrenching. Here is what I have to work with: rusty muffler on the left side eaten all the way through and near the start of the muffler, bad battery, seat "beat", dry-rotted tires. I have installed a gel battery and drained the smelly gas. The tank is clean inside and out . I got a dark yellow gas color with a few drops of oily looking beads in it on carb Number 1 and a little touch of mud when I took the bowl drainplugs all the way out. There was a definate stench to it.
     

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  2. bigfitz52

    bigfitz52 Well-Known Member Premium Member

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    It's not an '82 (although that's when it was made.)

    That's an '83, like mine:

    [​IMG]


    Cracks in the intake manifolds are common, and nothing to worry about if they don't go all the way through.

    Looks like a good starting point, it's all there at least. You've got some work to do is all; it's worth it.
     
  3. Dougs82yamahaseca550

    Dougs82yamahaseca550 Member

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    I am glad you pointed that out. I thought there was a mistake on the title. I just learned something thanks to your comment. I am waiting for a CD on Yamaha bike repair to get here before I start my first carb pull. I was curious if the bike might start with fresh gas.
     
  4. Dougs82yamahaseca550

    Dougs82yamahaseca550 Member

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    Went ahead and tried to start by flushing carb bowls with new gas and tank. I also seperated the air filter and ended up with carbs 1,3,4 overflowing gas out towards the airfilter so the floats are sticking. I will have to go through with carbs, no doubt.
     

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